Celery salt is a seasoning mix made of celery seed and salt. Here’s how to make your own and use it in recipes!
- 1 tablespoon kosher salt
- 1 1/2 tablespoons celery seed
- Grind the ingredients in a mortar and pestle or a spice grinder until fine and powdery.
- Store in a cool, dry place for up to 6 months.
- Category: Essentials
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Keywords: Celery salt