Marinated Castelvetrano Olives
Marinated olives are a stunning appetizer or side! Flavored with garlic and lemon, they’re a great finger food for cheese boards or parties.
- Prep Time: 5 minutes hands on, 2 hours hands off
- Cook Time: 0 minutes
- Total Time: 0 hours
- Yield: 6 to 8 1x
- Category: Appetizer
- Method: Marinaded
- Cuisine: Italian inspired
- Diet: Vegan
Ingredients
Scale
- 2 6-ounce dry weight jars or cans pitted ripe Castelvetrano olives packed in water 2 garlic cloves
- 1 lemon
- ½ cup olive oil
- 1 tablespoon red wine vinegar
- Scant ½ teaspoon kosher salt
- 4 rosemary or tarragon sprigs, plus additional for serving if desired
Instructions
- Drain the olives. Peel and thinly slice the garlic. Cut 4 strips from the lemon peel, then squeeze out 1 tablespoon of the juice.
- In a 1 quart jar or covered container, combine all ingredients and shake gently to combine.
- Marinate for 2 to 4 hours at room temperature, shaking occasionally. Serve immediately, garnishing with additional rosemary sprigs if desired. Stores refrigerated for several weeks; allow to come to room temperature prior to serving.
Find it online: https://www.acouplecooks.com/castelvetrano-olives/
