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Carrot ginger dressing

Carrot Ginger Dressing

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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x


This zingy carrot ginger dressing is packed with zingy, savory, salty, and sweet flavor: perfect for salads and bowl meals!


  • 2 tablespoons ginger, peeled with a spoon and minced
  • 2 large carrots, peeled and roughly chopped (about 1 cup)
  • 1 small green onion, light green and white portions, thinly sliced
  • 2 tablespoons yellow or white miso*
  • 1 tablespoon honey or sugar
  • 1/4 cup rice vinegar
  • 1/3 cup neutral oil (like grapeseed, peanut, organic vegetable or organic canola oil)
  • 2 tablespoons tahini
  • 1/4 teaspoon kosher salt


  1. Peel the ginger with a spoon and mince it. Peel and roughly chop the carrots. Thinly slice the green onion.
  2. Place the vegetables with the remaining ingredients in a blender. Blend until smooth, stopping and scraping as often as necessary. Store up to 1 week refrigerated.


*It’s worth seeking out yellow or white miso, which have a mild flavor. If all you can find is dark or red miso, you can use it but start with 1 tablespoon and add more to taste.

  • Category: Dressing
  • Method: Blender
  • Cuisine: Salad
  • Diet: Vegan