Caprese skewers are a fun and easy summer appetizer! This spin on the classic salad is ideal to impress guests or for a meal al fresco.
- Dry the mozzarella and toss in bowl with the olive oil, Italian seasoning, garlic powder and kosher salt.
- Thread each skewer as follows: cherry tomato, basil leaf (folded in half), mozzarella ball, basil leaf, cherry tomato. Place all skewers on a platter and drizzle with balsamic glaze. Serve immediately. Skewers can sit at room temperature up 2 hours (you can refrigerate leftovers but the basil can turn dark over time.). If making ahead, make no more than 3 hours in advance.
- Category: Appetizer
- Method: No Cook
- Cuisine: Appetizer
- Diet: Vegetarian
Keywords: Caprese skewers, caprese salad skewers