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Classic Caprese Salad

Mozzarella tomato basil salad
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There’s nothing better than a Caprese salad! This Italian classic pairs perfectly ripe, juicy tomatoes with fresh mozzarella and peppery basil.

Ingredients

Scale
  • 6 to 8 ripe heirloom tomatoes, of different colors and sizes
  • 4 ounces fresh mozzarella cheese or burrata cheese
  • 1 handful basil leaves
  • Extra-virgin olive oil
  • Balsamic reduction (optional)
  • Sea salt
  • Fresh ground pepper

Instructions

  1. Slice the tomatoes and place them on a plate.
  2. Top with torn or sliced mozzarella cheese and basil leaves. Drizzle with extra-virgin olive oil. If desired, drizzle with balsamic reduction. Top with sea salt and fresh ground pepper. Serve immediately. (Does not save well; tomatoes should not be stored refrigerated.)