Description
There’s nothing better than a Caprese salad! This Italian classic pairs perfectly ripe, juicy tomatoes with fresh mozzarella and peppery basil.
Ingredients
Scale
- 6 to 8 ripe heirloom tomatoes, of different colors and sizes
- 4 ounces fresh mozzarella cheese or burrata cheese
- 1 handful basil leaves
- Extra-virgin olive oil
- Balsamic reduction (optional)
- Sea salt
- Fresh ground pepper
Instructions
- Slice the tomatoes and place them on a plate.
- Top with torn or sliced mozzarella cheese and basil leaves. Drizzle with extra-virgin olive oil. If desired, drizzle with balsamic reduction. Top with sea salt and fresh ground pepper. Serve immediately. (Does not save well; tomatoes should not be stored refrigerated.)
- Category: Salad
- Method: Raw
- Cuisine: Italian
- Diet: Vegetarian
