Cantaritos
Cantaritos are a citrusy Mexican tequila cocktail served in a clay cup with grapefruit soda and a squeeze of fresh juice! Here’s how to make this refreshing cousin drink to the Paloma at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Stirred
- Cuisine: Cocktails
- Diet: Vegan
Ingredients
Scale
- 2 ounces* tequila (blanco or reposado)
- 1 ounce fresh orange juice
- 1/2 ounce fresh lemon juice
- 1/2 ounce lime juice
- 1 pinch salt
- 4 ounces grapefruit soda
Instructions
- If using the traditional clay cup for serving, soak it in cold water for 10 minutes before using. Otherwise, use a highball glass.
- Combine the tequila, orange juice, lemon juice and lime juice in the glass with a pinch of salt.
- Fill the glass with ice and top with grapefruit soda. Garnish with citrus wedges.
Notes
Make ahead tip: To make a large batch for parties (8 servings), in a pitcher stir together 2 cups tequila, 1 cup orange juice, 1/2 cup lemon juice, 1/2 cup lime juice, and 8 pinches salt and refrigerate. When serving, pour 4 ounces into a glass and top with 4 ounces grapefruit soda.
Find it online: https://www.acouplecooks.com/cantaritos-drink/
