Description
Make cannellini beans into a tasty side dish with this easy recipe! It’s packed with Mediterranean flavor and plant-based protein.
Ingredients
Scale
- 15-ounce can cannellini beans
- 1 tablespoon olive oil
- 1 teaspoon Herbes de Provence (or Italian seasoning)
- 3 chives or 1 pinch onion powder
- 1/2 teaspoon kosher salt
- Black pepper, to taste
Instructions
- Drain and rinse the beans.
- Heat the olive oil over medium-low heat in a small skillet. Add the beans, Herbes de Provence or Italian seasoning, chives or onion powder, salt, and fresh ground pepper. Heat until just warm, about 2 minutes.
Notes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Keywords: Cannellini beans, Cannellini beans recipe