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Can You Freeze Quiche?

Can you freeze quiche
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5 from 2 reviews

Wondering whether you can freeze quiche? Turns out you can, with a few tips and tricks. Here’s what to do!

Ingredients

Instructions

  1. Allow the quiche to cool to room temperature. This process is best for leftover pieces of quiche. (You can also freeze the whole quiche at once, but if so it’s best to use a metal pan for reheating.)
  2. Slice the quiche into pieces and wrap in aluminum foil. You can wrap a few pieces together, or wrap individual slices. (If freezing a whole quiche, slice it into pieces, then wrap the entire quiche in plastic wrap and then aluminum foil. Make sure the pie pan is metal, or simply remove the pieces from the pie pan and wrap them in foil.)
  3. Place the quiche pieces in a resealable plastic bag. Remove the extra air from the bag using a straw, then seal the bag.
  4. Label with a “Use By” date 3 months in the future.
  5. Freeze for up to 3 months, keeping in mind the fresher the better.
  6. To reheat, preheat the oven to 350°F. Do not thaw the quiche before warming it. Unwrap the frozen quiche pieces and place them on a baking sheet. Bake for about 20 minutes until warmed through. The timing may vary based on your oven and how many pieces you are reheating at once.