Print

Can You Freeze Guacamole?

Can you freeze guacamole?
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Wondering whether you can freeze guacamole? Turns out you can, with a few tips and tricks. Here’s what to do!

Ingredients

  • Creamy guacamole (storebought works best)

Instructions

  1. Decide whether you have the right type of guacamole to freeze. Only freeze creamy guacamole that has a smooth, pureed texture. Chunky guacamole does not freeze well because chunks of avocado, onion and tomato cause it to become watery when thawed. (In general, we’ve found that purchased creamy guacamole freezes better than homemade.)
  2. Place the guacamole in an airtight container that’s just large enough to fit it. (Consider freezing in a few smaller containers if you have a large amount.) You can also place it into a freezer safe plastic bag.
  3. Prevent browning: Squeeze 1 to 2 wedges fresh lemon or lime juice into the guacamole and stir. If using a container, press a sheet of plastic wrap onto the exposed surface to prevent browning. If using a plastic bag, flatten the guacamole and remove any extra air using a straw, then seal the bag.
  4. Label with a “Use By” date 3 months in the future.
  5. Freeze for up to 3 months, keeping in mind the fresher the guacamole the better. Thaw by placing the container in the refrigerator for 12 to 24 hours. Try to use the defrosted guacamole within 3 days.