Can You Freeze Cooked Rice?
Can you freeze cooked rice? Turns out it works well for preserving this whole grain ingredient: here’s what to do!
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: N/A
- Category: Frozen
- Method: Frozen
- Cuisine: Frozen
Ingredients
- Rice
Instructions
- Cook the rice, according to How to Cook Rice.
- Allow the rice to cool to room temperature. (To speed up the process right after cooking, you can place the rice in a single layer on a baking sheet and freeze for a few minutes until it is room temperature).
- Place the rice in a sealed container or freezer safe resealable plastic bag. If using a plastic bag, suck out the remaining air with a straw. Use a permanent marker to write a “Use By” date for 3 months in the future.
- Place the rice in the freezer and freeze for up to 3 months. To thaw, place the rice in the microwave and cook on high for 2 to 3 minutes until warm. Or, place heat it over medium low heat on the stovetop with a splash of water for a few minutes until reheated.
Find it online: https://www.acouplecooks.com/can-you-freeze-cooked-rice/
