Description
Wondering if you can freeze fresh asparagus? Here’s what to know about preserving this green vegetable over time.
Ingredients
- Asparagus
Instructions
- Determine whether to freeze the asparagus. Freezing asparagus preserves the flavor, but the texture becomes much softer after thawing. It loses much the “bite” of fresh asparagus, making it a bit soggy after it’s cooked. You can use frozen asparagus in cooked dishes like sautés and quiche, but it’s preferable to use this vegetable fresh if you can. To make it last longer in the refrigerator, store the spears stem-down in a jar of water and lightly cover the tops with a plastic bag; it lasts this way for up to 2 weeks.
- To freeze the asparagus, chop the asparagus into pieces.
- Blanch the asparagus: Prepare a large pot of boiling water. Add the asparagus and boil for 2 minutes, until just tender.
- Flash freeze: Rinse the asparagus under cold water until cool to the touch. Pat the asparagus dry. Line a rimmed baking sheet with parchment paper, then place the asparagus in a single layer. Flash freeze for 1 hour.
- Place the asparagus in an airtight container or freezer-safe plastic bag. If using a bag, use a straw to suck any remaining air out of the bag and seal it.
- Mark the “Use by” date. Use a permanent marker to label with a “use by” date that is 3 months in the future.
- Freeze. Place the container or bag in the freezer and freeze for up to 3 to 6 months. For best results, use in 3 months. You can use frozen asparagus directly in cooked dishes; no need to thaw. Adjust recipe cook times accordingly, since the asparagus is pre-cooked.
- Category: Frozen
- Method: Frozen
- Cuisine: Frozen
- Diet: Vegan
