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Bloody Caesar drink

Caesar Drink (aka Bloody Caesar!)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 4 drinks 1x


The Bloody Caesar drink is a Canadian version of the Bloody Mary! Clam juice makes this signature brunch cocktail unique.


  • 2 cups clamato juice, chilled
  • 1/4 cup fresh lemon juice
  • 2 teaspoons Worcestershire sauce (vegan as desired)
  • 1/2 teaspoon Tabasco hot sauce, or more to taste
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon black pepper
  • 1 cup (8 ounces) vodka, chilled
  • Ice, for serving (try clear ice!)
  • For the rim: Old Bay seasoning (purchased or homemade) and kosher salt
  • For the garnish: celery stalk, lemon wedge, olive, cocktail onion (use cocktail picks if desired)


  1. If time allows, chill the clamato juice and vodka. Shake the clamato juice before pouring.
  2. In a pitcher, combine the clamato juice, lemon juice, Worcestershire sauce, Tabasco, celery salt and black pepper. Stir. Serve immediately or refrigerate up to 1 day. 
  3. To serve, on a plate place a mixture of roughly half kosher salt and half Old Bay seasoning (or celery salt). Cut a notch in a lemon wedge, then run it around the rim of a glass. Dip the edge of the rim into a plate of salt.
  4. To each glass, add 2 ounces (1/4 cup) of vodka and 1/2 cup of bloody caesar mix and stir gently to combine. Fill the glass with ice and add the garnishes.
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Gluten Free

Keywords: Caesar drink, Bloody Caesar, Caesar cocktail, Caesar cocktail ingredients