This Cacio e Pepe recipe makes the perfect creamy, cozy dish of that classic Roman “cheese and pepper” pasta!
*If you can, buy blocks of Pecorino Romano and Parmesan cheese and grate them yourself. Pre-grated cheese can contain anti-caking agents and additives that can make the cheese stick together instead of incorporating into a creamy sauce.
Find it online: https://www.acouplecooks.com/cacio-e-pepe/