Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sauteed cabbage

Perfect Sauteed Cabbage


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 3 to 4 servings 1x

Description

Here’s how to make the best sauteed cabbage! Tender and flavored with garlic and lemon, it’s the perfect easy side dish to accent any meal.


Ingredients

Scale
  • 10 cups green cabbage (about 1 1/4 to 1 1/2 pounds cabbage)
  • 2 tablespoons olive oil
  • 1 tablespoon butter (optional)
  • 1/4 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • Fresh ground black pepper
  • 2 to 3 teaspoons fresh lemon juice (1/4 lemon or two wedges)

Instructions

  1. Thinly the cabbage and measure out 10 cups.
  2. In a large skillet, heat the olive oil and butter. Add the cabbage, garlic powder, kosher salt, and plenty of black pepper. Saute 8 to 10 minutes until wilted and tender.
  3. When it’s done, squeeze in the juice from 2 lemon wedges. Taste and adjust flavors as necessary.
  • Category: Side Dish
  • Method: Sauteed
  • Cuisine: Vegan
  • Diet: Vegan

Keywords: Cabbage Recipes, Sauteed Cabbage