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Cabbage recipes

Sauteed Red Cabbage Recipe


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  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 8 1x

Description

The zingy vinegary taste of this sauteed red cabbage makes it the perfect side dish recipe to any main!


Scale

Ingredients

  • 1 head red cabbage
  • 1 yellow onion
  • 3 apples
  • 3 garlic cloves
  • 1 tablespoon olive oil
  • 4 tablespoons apple cider vinegar
  • 4 tablespoons red wine vinegar
  • 1/2 cup apple cider
  • 1 splash of port or sherry (optional)
  • 2 tablespoons caraway seeds
  • Kosher salt and fresh ground black pepper

Instructions

  1. Shred the cabbage (see the video tutorial!). Thinly slice the onion. Peel and thinly slice the apples. Mince the garlic.
  2. In a Dutch oven or large pot, heat the olive oil over medium high heat. Saute the onion until soft, around 5 minutes.
  3. Add the cabbage, apples, garlic, apple cider vinegar, red wine vinegar, apple cider, port or sherry (optional), caraway seeds, and a bit of salt and pepper. Cover and cook on low heat until the cabbage is tender, around 15 to 20 minutes.
  4. Allow to cool a bit, and season with additional salt and pepper to taste.

  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Vegan

Keywords: Cabbage Recipes, Red Cabbage Recipes