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Cabbage and Apples


  • Author: Sonja Overhiser
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 8 as a side 1x

Description

The slight sweet and vinegary taste of this cabbage and apples recipe makes it the perfect side to a variety of fall and winter main dishes.


Ingredients

Scale
  • 1 head red cabbage
  • 1 yellow onion
  • 3 apples
  • 3 garlic cloves
  • 1 tablespoon olive oil
  • 4 tablespoons apple cider vinegar
  • 4 tablespoons red wine vinegar
  • 1/2 cup apple cider
  • 1 splash of port or sherry (optional)
  • 2 tablespoons caraway seeds
  • Kosher salt and fresh ground black pepper

Instructions

  1. Shred the cabbage (see the video tutorial!). Thinly slice the onion. Peel and thinly slice the apples. Mince the garlic.
  2. In a Dutch oven or large pot, heat the olive oil over medium high heat. Saute the onion until soft, around 5 minutes.
  3. Add the cabbage, apples, garlic, apple cider vinegar, red wine vinegar, apple cider, port or sherry (optional), caraway seeds, and a bit of salt and pepper. Cover and cook on low heat until the cabbage is tender, around 15 to 20 minutes.
  4. Allow to cool a bit, and season with additional salt and pepper to taste.
  • Category: Side dish
  • Method: Baked
  • Cuisine: German

Keywords: cabbage and apples