Description
This burrata sandwich is the sandwich of your dreams! Sink your teeth into this creamy, rich cheese paired with fresh basil, ripe tomatoes, and a smoky sundried tomato aioli on ciabatta bread. It’s a delicious no cook meal!
Ingredients
Scale
- 1 large ciabatta bread (12 inches long) or 2 small rolls (6 inches long)
- 1 ball burrata cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped sundried tomatoes
- 1 teaspoon smoked paprika
- 2 pinches smoked salt (or salt)
- 1 large handful basil
- 1 large handful arugula
- Honey
- 1 large ripe tomato, sliced
- 1 handful jarred pepperoncini
Instructions
- Cut bread into a 6-inch wide piece (making 2 sandwiches), then slice each in half. Add 1 tablespoon olive oil to a cast iron pan or skillet over medium heat and add the ciabatta bread, interior side facing down. Toast for 1 to 2 minutes. Sprinkle with salt.
- To make the sundried tomato aioli, stir together the mayonnaise, chopped sundried tomatoes, smoked paprika, and smoked salt.
- To build the sandwich, for each sandwich spread both cut sides of the bread with the aioli. Add pepperoncini, then tomato slices (topped with a pinch of salt or smoked salt), torn burrata cheese, a drizzle of honey, basil leaves, 1 handful of arugula, and the other piece of bread. This sandwich is best freshly made. Aioli can be made up to 5 days in advance and refrigerated.
- Category: Main dish
- Method: No cook
- Cuisine: Sandwich
- Diet: Vegetarian
