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Burrata Sandwich

Burrata Sandwich with hands.
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5 from 5 reviews

This burrata sandwich is the sandwich of your dreams! Sink your teeth into this creamy, rich cheese paired with fresh basil, ripe tomatoes, and a smoky sundried tomato aioli on ciabatta bread. It’s a delicious no cook meal!

Ingredients

Scale
  • 1 large ciabatta bread (12 inches long) or 2 small rolls (6 inches long)
  • 1 ball burrata cheese
  • 1/2 cup mayonnaise
  • 1/4 cup chopped sundried tomatoes
  • 1 teaspoon smoked paprika
  • 2 pinches smoked salt (or salt)
  • 1 large handful basil
  • 1 large handful arugula
  • Honey
  • 1 large ripe tomato, sliced
  • 1 handful jarred pepperoncini

Instructions

  1. Cut bread into a 6-inch wide piece (making 2 sandwiches), then slice each in half. Add 1 tablespoon olive oil to a cast iron pan or skillet over medium heat and add the ciabatta bread, interior side facing down. Toast for 1 to 2 minutes. Sprinkle with salt.
  2. To make the sundried tomato aioli, stir together the mayonnaise, chopped sundried tomatoes, smoked paprika, and smoked salt.
  3. To build the sandwich, for each sandwich spread both cut sides of the bread with the aioli. Add pepperoncini, then tomato slices (topped with a pinch of salt or smoked salt), torn burrata cheese, a drizzle of honey, basil leaves, 1 handful of arugula, and the other piece of bread. This sandwich is best freshly made. Aioli can be made up to 5 days in advance and refrigerated.

Find it online: https://www.acouplecooks.com/burrata-sandwich/