Description
This buffalo ranch sauce is perfect for dipping or as a dressing! Use it for veggies, fries, chicken and more.
Ingredients
Scale
- ½ cup high quality mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Frank’s hot sauce
- 1 garlic clove, grated
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon fresh chives (optional)
Instructions
- Mix all ingredients together in a bowl. Serve immediately. Stores refrigerated for 2 weeks or more.
- Category: Sauce
- Method: No Cook
- Cuisine: Sauce
- Diet: Vegetarian
