Brooklyn Cocktail
The Brooklyn cocktail is a spin on the Manhattan with rye whiskey, dry vermouth, maraschino and amaro. Here’s how to make this classy drink!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Shaken
- Cuisine: American
- Diet: Dairy-Free, Gluten-Free, Vegan, Vegetarian
Ingredients
Scale
- 2 ounces (4 tablespoons) rye whiskey
- 1 ounce (2 tablespoons) dry vermouth
- 1/2 tablespoon Maraschino liqueur
- 1/2 tablespoon herbal citrusy amaro like Amer Picon*, or a few dashes of Angostura bitters
- For the garnish: lemon twist, Luxardo cherry or cocktail cherry
Instructions
- Add the rye whiskey, dry vermouth, maraschino liqueur, and amaro in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
- Strain into a coupe or cocktail glass. Garnish with a lemon twist and Luxardo cherry.
Notes
*Amer Picon can be hard to find, so ask your liquor store for an herbal, citrusy amaro. We used Amaro Tosolini.
Find it online: https://www.acouplecooks.com/brooklyn-cocktail/
