Bouquet Garni
Here’s how to make a bouquet garni! This classic French technique bundles bay leaf, thyme, and parsley to add savory flavor to soups, stews, and sauces.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: N/A
- Category: Essentials
- Method: No Cook
- Cuisine: N/A
- Diet: Vegan
Ingredients
Scale
- 1 bay leaf
- 1 handful fresh thyme
- 1 handful fresh parsley*
Instructions
- Use kitchen string to tie the herbs together, or place them in a small square of cheesecloth and tie the end. Place the bouquet garni directly into the soup or stew, then remove once it is cooked.
Notes
*Or, use any mix of fresh or dried herbs you like! Other good options include rosemary, sage, tarragon, oregano, chervil or savory. If using dried herbs, you can use approximately 2 to 3 tablespoons of each dried herb.
Find it online: https://www.acouplecooks.com/bouquet-garni/
