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Blueberry salad with balsamic dressing

Blueberry Salad with Balsamic Dressing

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  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x


How to make everyone want to eat salad? Add blueberries! This blueberry salad with spinach, feta, and a balsamic dressing is a total crowd pleaser.


  • 1/2 recipe Best Balsamic Vinaigrette
  • 1 cup blueberries
  • 1/4 small red onion
  • 8 cups mixed baby greens (we used baby spinach and arugula)
  • 1/3 cup chopped pistachios
  • 1/3 cup feta cheese crumbles (omit for vegan)
  • Fresh ground black pepper


  1. Make the Best Balsamic Vinaigrette. (*For the nutrition analysis, we’ve calculated 1 tablespoon dressing per serving. We recommend making the entire dressing recipe and saving leftovers in a sealed container in the refrigerator; bring to room temperature prior to serving.)
  2. Wash the blueberries. Thinly slice the red onion.
  3. Place the greens on plates, then top with blueberries, red onion slivers, feta cheese crumbles, and pistachios. Drizzle with the dressing and serve.
  • Category: Salad
  • Method: Raw
  • Cuisine: American