8 cups mixed baby greens (we used baby spinach and arugula)
1/3 cup chopped pistachios
1/3 cup feta cheese crumbles (omit for vegan)
Fresh ground black pepper
Instructions
Make the Best Balsamic Vinaigrette. (*For the nutrition analysis, we’ve calculated 1 tablespoon dressing per serving. We recommend making the entire dressing recipe and saving leftovers in a sealed container in the refrigerator; bring to room temperature prior to serving.)