Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Blueberry salad with balsamic dressing

Blueberry Salad with Balsamic Dressing


1 Star2 Stars3 Stars4 Stars5 Stars (12 votes, average: 4.58 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x

Description

How to make everyone want to eat salad? Add blueberries! This blueberry salad with spinach, feta, and a balsamic dressing is a total crowd pleaser.


Ingredients

Scale
  • 1/2 recipe Best Balsamic Vinaigrette
  • 1 cup blueberries
  • 1/4 small red onion
  • 8 cups mixed baby greens (we used baby spinach and arugula)
  • 1/3 cup chopped pistachios
  • 1/3 cup feta cheese crumbles (omit for vegan)
  • Fresh ground black pepper

Instructions

  1. Make the Best Balsamic Vinaigrette. (*For the nutrition analysis, we’ve calculated 1 tablespoon dressing per serving. We recommend making the entire dressing recipe and saving leftovers in a sealed container in the refrigerator; bring to room temperature prior to serving.)
  2. Wash the blueberries. Thinly slice the red onion.
  3. Place the greens on plates, then top with blueberries, red onion slivers, feta cheese crumbles, and pistachios. Drizzle with the dressing and serve.
  • Category: Salad
  • Method: Raw
  • Cuisine: American

Keywords: Blueberry salad, Salad recipe, Balsamic vinaigrette, Balsamic dressing, Spinach Blueberry Salad