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Blue cheese dressing recipe | homemade blue cheese dressing

Easy Blue Cheese Dressing

  • Author: Sonja
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 1 cup 1x


This homemade blue cheese dressing recipe tastes so good, why buy it again? It takes 5 minutes and is perfect for salads and as a dip.


  • 6 tablespoons blue cheese crumbles, divided (1.5 ounces blue cheese)
  • 1 teaspoon apple cider vinegar
  • 1/2 cup plain whole milk yogurt*
  • 1/4 cup high quality mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper


  1. In a medium bowl, use the back of a spoon to mash together 1/4 cup (1 ounce) of the blue cheese crumbles with the vinegar for about 1 minute until a creamy paste forms.
  2. Mix in the yogurt, mayonnaise, garlic powder, onion powder, kosher salt, and black pepper until a creamy dressing forms.
  3. Stir in the remaining 2 tablespoons blue cheese crumbles, using your fingers to break up any very large pieces. Store refrigerated (keeps at least 1 week).


*Make sure the yogurt has a creamy consistency. Most yogurt brands we’ve used work, but we found one brand that was very runny which didn’t work well for salad dressing.

  • Category: Salad Dressing
  • Method: Whisked
  • Cuisine: American

Keywords: Blue cheese dressing recipe, Homemade blue cheese dressing, Bleu cheese dressing, Salad Dressing Recipes, Homemade Salad Dressing