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Easy Blue Cheese Dressing

Blue cheese dressing recipe | homemade blue cheese dressing
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5 from 1 review

This homemade blue cheese dressing recipe tastes so good, why buy it again? It takes 5 minutes and is perfect for salads and as a dip.

Ingredients

Scale
  • 6 tablespoons blue cheese crumbles, divided (1.5 ounces blue cheese)
  • 1 teaspoon apple cider vinegar
  • 1/2 cup plain whole milk yogurt*
  • 1/4 cup high quality mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. In a medium bowl, use the back of a spoon to mash together 1/4 cup (1 ounce) of the blue cheese crumbles with the vinegar for about 1 minute until a creamy paste forms.
  2. Mix in the yogurt, mayonnaise, garlic powder, onion powder, kosher salt, and black pepper until a creamy dressing forms.
  3. Stir in the remaining 2 tablespoons blue cheese crumbles, using your fingers to break up any very large pieces. Store refrigerated (keeps at least 1 week).

Notes

*Make sure the yogurt has a creamy consistency. Most yogurt brands we’ve used work, but we found one brand that was very runny which didn’t work well for salad dressing.