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Blackberry salad

Blackberry Salad with Balsamic Vinaigrette

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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x


This blackberry salad is classic and chic: blackberries, greens, goat cheese, and almonds, tossed with a creamy balsamic vinaigrette.


  • 1/2 recipe Best Balsamic Vinaigrette*
  • 1 cup ripe blackberries
  • 8 cups baby greens mix (we used baby spinach and arugula)
  • 2 ounces soft goat cheese, crumbled
  • 1/4 cup smoked salted almonds (or any almonds)


  1. Make the Best Balsamic Vinaigrette. (*For the nutrition analysis, we’ve calculated 1 tablespoon dressing per serving; but we recommend making the entire dressing recipe so you can have more for later! Save leftovers in a sealed container and refrigerate; bring to room temperature prior to serving.)
  2. Wash the blackberries.
  3. Place the greens on plates, then top with blackberries, goat cheese crumbles, and almonds. Drizzle with the desired amount of dressing and serve.
  • Category: Salad
  • Method: Raw
  • Cuisine: Italian Inspired