Description
This black bean salsa recipe is quick and full of zesty flavor! Mix beans with fresh tomatoes, onion, lime and cilantro.
Ingredients
Scale
- 1 pound ripe tomatoes
- 1/2 cup red onion, minced
- 1/4 cup cilantro, finely chopped
- 1 jalapeño pepper
- 15-ounce can black beans (or 1 1/2 cups cooked or Instant Pot black beans)
- 1 lime (2 tablespoons juice)
- 1/2 teaspoon kosher salt, plus more to taste
Instructions
- Dice the tomatoes. Mince the red onion. Finely chop the cilantro. Remove the ribs and seeds of the jalapeño pepper and finely chop it. Drain and rinse the black beans. Juice the lime.
- In a bowl, add tomato, red onion, cilantro, jalapeño, black beans, lime juice, and kosher salt. Stir to combine, and add kosher salt to taste.
- Category: Side
- Method: Raw
- Cuisine: Mexican
