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Pico de Gallo Recipe | How to make pico de gallo

Black Bean Salsa Recipe

  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 cups 1x


This black bean salsa recipe is quick and full of zesty flavor! Mix beans with fresh tomatoes, onion, lime and cilantro.


  • 1 pound ripe tomatoes
  • 1/2 cup red onion, minced
  • 1/4 cup cilantro, finely chopped
  • 1 jalapeño pepper
  • 15-ounce can black beans (or 1 1/2 cups cooked or Instant Pot black beans)
  • 1 lime (2 tablespoons juice)
  • 1/2 teaspoon kosher salt, plus more to taste


  1. Dice the tomatoes. Mince the red onion. Finely chop the cilantro. Remove the ribs and seeds of the jalapeño pepper and finely chop it. Drain and rinse the black beans. Juice the lime.
  2. In a bowl, add tomato, red onion, cilantro, jalapeño, black beans, lime juice, and kosher salt. Stir to combine, and add kosher salt to taste.
  • Category: Side
  • Method: Raw
  • Cuisine: Mexican

Keywords: Black Bean Salsa Recipe, Black Bean Salsa