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Tossed salad, best salad recipe

Best Tossed Salad Recipe


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  • Author: Sonja
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 side salads 1x

Description

Need salad ideas? This best tossed salad recipe features colorful veggies, crunchy homemade croutons, and a variety of salad dressing options.


Scale

Ingredients


Instructions

  1. If using, make the Homemade Croutons.
  2. Wash and chop the romaine. If necessary, wash the mixed greens. (You can use any mix of greens here; measure about 2 cups of greens per serving.)
  3. Thinly slice the red onion. Thinly slice the green onion.
  4. Peel and chop the cucumber.
  5. Shred the carrot (we used this  Handheld Julienne Shredder).
  6. Thinly slice and half the radishes.
  7. Choose and make the dressing: select from Creamy Avocado Dressing, Best Balsamic Vinaigrette, Homemade Ranch Dressing, Italian Dressing, Blue Cheese Dressing,Honey Mustard Dressing, or any of our other Salad Dressing Recipes.
  8. Toss together the greens, red onion, green onion, cucumber, carrot, radishes, and pepperoncini. Top with sunflower seeds and croutons, and drizzle with dressing.

  • Category: Salad
  • Method: Raw
  • Cuisine: American

Keywords: Tossed Salad, Best salad recipe, Salad ideas, What to put in a salad, Side salad recipes, Salad recipes,