Hummus without Tahini (Best Substitute!)
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 1/2 cups 1x
- Category: Snack
- Method: Blended
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 medium garlic clove
- 2 15-ounce cans chickpeas
- 1 large lemon (1/4 cup lemon juice)
- 1/4 cup aquafaba or water
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon cumin
- 1 tablespoon peanut butter
Instructions
- Peel the garlic. Drain the chickpeas into a liquid measuring cup, reserving the aquafaba (chickpea can liquid). Juice the lemon.
- Add the garlic to the bowl of a food processor and process until finely chopped. Add chickpeas, lemon juice, aquafaba and olive oil, kosher salt and peanut butter. Puree for a few minutes until very creamy.
Find it online: https://www.acouplecooks.com/best-tahini-substitute/