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Prosecco mimosa

Best Mimosa (with Prosecco!)

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  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1 drink 1x


Here’s the best mimosa recipe! This one’s made with Italian Prosecco, orange juice, and a dash of Cointreau for the perfect bubbly citrus flavor.


  • 2 ounces (1/4 cup) fresh orange juice, chilled*
  • 4 ounces  (1/2 cup) Prosecco
  • 1 teaspoon Cointreau, optional
  • Orange wedge for garnish


  1. Tilt the champagne flute and pour in the Prosecco (it will fill about 2/3 of the glass). Top off with orange juice and then add the splash of Cointreau if desired.
  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails
  • Diet: Vegan