Description
Here’s the best mimosa recipe! This one’s made with Italian Prosecco, orange juice, and a dash of Cointreau for the perfect bubbly citrus flavor.
Ingredients
Scale
- 2 ounces (1/4 cup) fresh orange juice, chilled*
- 4 ounces (1/2 cup) Prosecco
- 1 teaspoon Cointreau, optional
- Orange wedge for garnish
Instructions
- Tilt the champagne flute and pour in the Prosecco (it will fill about 2/3 of the glass). Top off with orange juice and then add the splash of Cointreau if desired.
- Category: Drink
- Method: Poured
- Cuisine: Cocktails
- Diet: Vegan
Keywords: Mimosa, Prosecco Mimosa