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Best Mimosa (with Prosecco!)

Prosecco mimosa
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Here’s the best mimosa recipe! This one’s made with Italian Prosecco, orange juice, and a dash of Cointreau for the perfect bubbly citrus flavor.

Ingredients

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  • 2 ounces (1/4 cup) fresh orange juice, chilled*
  • 4 ounces  (1/2 cup) Prosecco
  • 1 teaspoon Cointreau, optional
  • Orange wedge for garnish

Instructions

  1. Tilt the champagne flute and pour in the Prosecco (it will fill about 2/3 of the glass). Top off with orange juice and then add the splash of Cointreau if desired.