This margarita salt recipe makes the best margarita salt rim! This zesty garnish takes any cocktail from meh to a masterpiece. Here’s how to make it.
- 2 tablespoons kosher salt
- Zest of 1 lime
- Zest of 1/2 orange
- Place all ingredients on a cutting board and crush them together using a rolling pin. Break any large pieces of zest with your fingers.
- Store in a sealed container at room temperature for up to 1 month.
- Category: Drink
- Method: Raw
- Cuisine: American
Keywords: Margarita Salt, Margarita salt rim, What is margarita salt, What kind of salt for margarita