Anchovies on pizza? It’s a classic flavor combination that’s seriously good! Here’s how to make an Italian style anchovy pizza.
- 1 ball Best Pizza Dough (or Food Processor Dough or Thin Crust Dough)
- 1/3 cup Best Homemade Pizza Sauce
- 2 to 3 ounces fresh mozzarella cheese
- 6 anchovy fillets from a jar or can
- 8 Kalamata olives
- 1 handful thinly sliced red onion
- Parmesan or Pecorino cheese, for grating
- Semolina flour or cornmeal, for dusting the pizza peel
- Make the pizza dough: Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).
- Make the pizza sauce: Make the 5 Minute Pizza Sauce.
- Prepare the toppings: If using fresh mozzarella cheese, slice it into 1/4 inch thick pieces (see the photo). If it’s incredibly watery fresh mozzarella (all brands vary), you may want to let it sit on a paper towel to remove moisture for about 15 minutes then dab the mozzarella with the paper towel to remove any additional moisture.
- Thinly slice the red onion.
- Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
- Spread the pizza sauce over the dough using the back of a spoon to create a thin layer. Add the mozzarella cheese, anchovy fillets, Kalamata olives and red onion. Top with a thin layer of grated Parmesan or Pecorino cheese.
- Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Slice into pieces and serve immediately.
- Category: Main Dish
- Method: Baked
- Cuisine: Italian
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