Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Yogurt whipped cream

Yogurt Whipped Cream


  • Author: a Couple Cooks
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 to 6 1x

Description

Yogurt whipped cream is a healthy spin on homemade whipped cream that’s even more delicious! Serve with berries or on cakes and pies.


Ingredients

Scale

For the yogurt whipped cream

  • 1 cup cold organic heavy cream
  • 1 cup organic whole milk Greek yogurt
  • 1/2 teaspoon vanilla extract*
  • 2 tablespoons sugar

To serve (optional)

  • 1/4 cup sliced almonds
  • 1 pint seasonal berries

Instructions

  1. Using an electric mixer with the whisk attachment, whip 1 cup cream on medium speed until soft peaks form. Add 1 cup yogurt and 1/2 teaspoon vanilla, then continue to whip, gradually adding 2 tablespoons sugar. Continue to whip until the peaks hold when the whisk is lifted. (Store tightly covered in the refrigerator for up to 1 week.)
  2. Toast the almonds in dry pan over medium low heat until lightly browned, shaking constantly, about 5 minutes.
  3. Scoop the cream into bowls. Top with berries and toasted almonds.

Notes

Adapted from Yogurt Culture by Cheryl Sternman Rule

*Want to try it with a boozy twist? Head to our Infused Alcoholic Whipped Cream for how to infuse whipped cream with bourbon, rum or kahlua.

  • Category: Dessert
  • Method: Whipped
  • Cuisine: American

Keywords: Yogurt whipped cream, whipped cream recipe, Greek yogurt recipes