clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Bellini Cocktail

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x


Here’s how to make a peach bellini! This sparkling Italian cocktail pairs peach puree and Prosecco for bubbly fresh flavor.



For the peach puree

  • 3 large ripe peaches or 1 pound frozen peaches (makes enough for 6 drinks or 1 bottle of Prosecco)*

For each bellini

  • 2 ounces (1/4 cup) peach puree
  • 4 ounces (1/2 cup) Prosecco (6 servings in bottle)
  • For the garnish: peach slice (optional)


  1. Make the peach puree: If using fresh peaches, peel them according to How to Peel Peaches. Then slice them in half and and use your fingers to pull out the pits. Puree the peaches in a food processor or blender until a smooth puree forms. Taste and if your peaches aren’t perfectly ripe and sweet, add a little sugar, honey or maple syrup, then blend again. Refrigerate for up to 1 week, or freeze for longer storage.
  2. To make a bellini: Add the peach puree to a champagne flute or glass. Add a splash of Prosecco and stir gently to combine. Then add the remaining Prosecco. Garnish with a peach slice.


*Traditionally white peaches are used in an Italian bellini, but you can use any variety of peach.

  • Category: Drink
  • Method: Poured
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Bellini, Peach Bellini, Bellini Cocktail