Bellini Cocktail
Here’s how to make a peach bellini: this sparkling Italian cocktail pairs peach puree with Prosecco for lots of bubbly, fresh flavor!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Poured
- Cuisine: Italian
- Diet: Gluten-Free, Vegan, Vegetarian
Ingredients
Scale
For the peach puree
- 3 large ripe peaches or 1 pound frozen peaches (makes enough for 6 drinks or 1 bottle of Prosecco)*
For each bellini
- 2 ounces (1/4 cup) peach puree
- 4 ounces (1/2 cup) Prosecco (6 servings in bottle)
- For the garnish: peach slice (optional)
Instructions
- Make the peach puree: If using fresh peaches, peel them according to How to Peel Peaches. Then slice them in half and and use your fingers to pull out the pits. Puree the peaches in a food processor or blender until a smooth puree forms. Taste and if your peaches aren’t perfectly ripe and sweet, add a little sugar, honey or maple syrup, then blend again. Refrigerate for up to 1 week, or freeze for longer storage.
- To make a bellini: Add the peach puree to a champagne flute or glass. Add a splash of Prosecco and stir gently to combine. Then add the remaining Prosecco. Garnish with a peach slice.
Notes
*Traditionally white peaches are used in an Italian bellini, but you can use any variety of peach.
Find it online: https://www.acouplecooks.com/bellini-cocktail/
