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Bell Pepper Salad

Bell Pepper Salad
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This bell pepper salad is simple and refreshing! It combines colorful peppers and onion with a tangy vinaigrette and fresh herbs.

Ingredients

Scale
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 orange bell pepper, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1 tablespoon thinly sliced chives
  • 2 tablespoons finely chopped parsley (or other fresh herbs*)
  • 1 1/2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar or maple syrup
  • 1/2 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • Fresh ground black pepper

Instructions

  1. Slice the peppers, sliced the onion, and chop the herbs. Place them in a medium bowl.
  2. In a small bowl, whisk together the white wine vinegar, Dijon mustard, sugar, garlic powder, olive oil, kosher salt, and a few grinds of black pepper. Taste and adjust seasonings as desired. Store up to 3 days refrigerated. The peppers become softer and their color fades slightly over time, but it’s just as tasty (bring to room temperature; you may need to add a few pinches salt to revive the flavors).

Notes

*Basil works well for flavor here; keep in mind the color becomes darker during storage (parsley stays bright green).

Find it online: https://www.acouplecooks.com/bell-pepper-salad/