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Barley

How to Cook Barley (& Barley Recipes!)


  • Author: Sonja Overhiser
  • Prep Time: 0 minutes
  • Cook Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 3 cups 1x

Description

Here’s how to cook barley and our top barley recipes! This plump, chewy whole grain is ideal for salads, side dishes, and more.


Ingredients

Scale

Instructions

  1. Place the barley, salt, and water in a pot.
  2. Bring to a boil, then reduce the heat and simmer 25 to 30 minutes for pearl barley and 45 to 1 hour for hulled barley (for hulled barley, you can add more water if the pan becomes dry).
  3. Drain any excess water. Season with additional salt, butter or olive oil, and herbs if serving as a side dish. Or, place it in a single layer on a baking sheet and allow to cool for a few minutes (pop it in the freezer to speed up cooling) before using in salad recipes.
  • Category: Side dish
  • Method: Stovetop
  • Cuisine: Whole grain
  • Diet: Vegan

Keywords: Barley, barley recipes, how to cook barley