Description
This easy banana waffles recipe transforms ripe bananas into a golden, fluffy breakfast! Packed with warm cinnamon and a burst of fruit, these waffles are begging to be devoured smothered in maple syrup.
Ingredients
Scale
- 1 ½ cups all purpose flour
- 1/2 tablespoon baking powder
- 2 tablespoons granulated or brown sugar
- 2 teaspoons cinnamon
- ¼ teaspoon kosher salt
- 2 eggs
- ½ cup mashed ripe banana (about 1 banana)
- ¾ cup milk of choice (dairy or non-dairy)
- ¼ cup neutral oil (like organic vegetable oil, organic canola, or grapeseed)
Instructions
- Preheat the waffle iron to the high heat setting.
- In a medium bowl, mix the all purpose flour, baking powder, sugar, cinnamon, and kosher salt until thoroughly combined.
- In another bowl, whisk the eggs, mashed banana, milk, and neutral oil. Pour the wet ingredients into the dry ingredients and whisk vigorously until the batter is mostly smooth.
- Lightly brush oil onto the waffle maker. Immediately, add the batter into the center of the waffle iron (a little over 1 cup for a Belgian waffle maker and a little over ½ cup for a standard waffle maker, or 1/2 cup in a Belgian waffle maker for ruffled edges), then cook according to the waffle iron’s instructions. Remove the cooked waffles and place them on a baking sheet without stacking. Make the waffles to order, or place cooked waffles in a 250°F oven to keep warm. Serve topped with maple syrup.
- Cooked waffles can be frozen; place them in a plastic bag and remove the remaining air with a straw before sealing. To reheat, remove from the freezer and lightly toast in a toaster.
- Category: Breakfast
- Method: Waffles
- Cuisine: Breakfast
- Diet: Vegetarian
