Description
Banana bread French toast is a fun way to repurpose leftovers into breakfast or brunch! Topped with syrup, it’s a rich and decadent treat.
Ingredients
Scale
- 2 eggs
- 1/4 cup milk of choice (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 pinch kosher salt
- 4 slices banana bread, 3/4-inch thick
- 1 tablespoon butter, for cooking
- Banana slices and chopped pecans, for garnish
- Maple syrup, for serving
Instructions
- In a wide shallow bowl or container, whisk together eggs, milk, vanilla, cinnamon, nutmeg and kosher salt.
- Preheat a griddle over medium heat and melt the tablespoon butter. Soak each side of 4 slices of bread in the egg mixture about 30 seconds per side until it becomes saturated. Place the bread on the hot skillet and cook 2 to 3 minutes per side, until browned.
- Serve immediately with maple syrup. Leftovers last refrigerated up to 3 days.
- Category: Breakfast
- Method: Stovetop
- Cuisine: Breakfast
- Diet: Vegetarian
