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Baked potato wedges

Baked Potato Wedges


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  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 3 to 4 1x

Description

Looking for classic baked potato wedges, crispy on the outside, soft on the inside, and perfectly salted? Have we got the recipe for you.


Scale

Ingredients

  • 1 pound yellow or red waxy potatoes, 2 to 3 inches long (about 6 to 7 potatoes)*
  • 2 tablespoons salted butter, melted
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Cut the potatoes into wedges (see the video below!). Place all ingredients into a bowl and mix until fully coated.
  3. Line a baking sheet with parchment paper. Place the wedges onto the sheet in a single layer.
  4. Bake the potatoes for 20 minutes. Remove the baking sheet from the oven and flip the potatoes.
  5. Reverse the baking sheet in the oven, and bake another 15 minutes until browned and crispy. Enjoy immediately!

Notes

*You can 1.5 or double the recipe if you prefer. If you do so, we’d recommend increasing the temperature to 450 degrees, and you’ll likely need a few more minutes in the oven to make sure the potatoes get crispy.

  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

Keywords: Baked potato wedges, Potato wedges, Potato wedges recipe