Baked Feta with Tomatoes
This easy baked feta recipe with tomatoes makes into a warm, creamy Greek-inspired appetizer in under 25 minutes. Scoop it up with crusty bread for a delicious snack!
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 4 as a small appetizer 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 to 10 cherry tomatoes*
- 1 garlic clove
- 2 tablespoons fresh parsley
- 10 Kalamata olives
- 4 to 5 ounce block of feta cheese
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Kosher salt
Instructions
- Preheat the oven to 400ºF.
- Slice the cherry tomatoes in half and add a few pinches kosher salt. Finely mince the garlic. Chop the parsley.
- In a small oven-proof dish, place the tomatoes, garlic, parsley, and Kalamata olives, then top with the feta cheese. Drizzle with the olive oil and sprinkle with the dried oregano.
- Bake for about 18 minutes, until the feta cheese is warm and soft. Serve immediately with crackers, pita, or bread.
Notes
*Note that the portion size is a modest appetizer for four. For a more substantial portion, the recipe is easily doubled.
Find it online: https://www.acouplecooks.com/baked-feta-tomatoes/