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Easy Baked Brie

Baked Brie
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4.5 from 2 reviews

Baked brie recipe is one of the best easy appetizers around! Bake it in just 15 minutes and add your favorite toppings for a stunning crowd pleaser.

Ingredients

Scale
  • 1 brie cheese wheel
  • Honey or cranberry, cherry or apricot jam or preserves
  • Chopped pistachios, walnuts or pecans
  • Flaky sea salt (optional)
  • For the platter: crackers, crostini, baguette slices, 

Instructions

  1. Preheat the oven to 375°F. Place the brie in a baking dish or on a parchment-lined baking sheet. Bake for 15 minutes until soft and warm: it’s done when you touch the center with your finger and it feels very liquid inside. 
  2. Top with honey or jam, crushed pistachios, and a bit of flaky sea salt. Surround with crackers or crostini, grapes, apple, pear, etc.

Notes

Topping ideas: Try cranberry sauce with toasted pecans, fig jam with pistachios, apricot jam with almonds, or caramelized onions with fresh thyme.

Make it wrapped: For puff pastry baked brie, score the top of the brie, wrap the cheese in puff pastry with jam inside and bake at 375°F for 25-30 minutes until golden brown.

Size guide: An 8-ounce wheel serves 6-8 as an appetizer. 

Reheating: Store leftovers covered in the refrigerator for up to 3 days. Reheat at 300°F for 5-7 minutes until warmed through.

Find it online: https://www.acouplecooks.com/baked-brie/