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Baileys White Russian

Baileys White Russian

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This Baileys White Russian swaps heavy cream for Irish cream liqueur for a more sophisticated twist on the classic cocktail! Mix it up in 5 minutes with vodka, Kahlua, and Baileys.

Ingredients

Scale
  • 2 ounces (4 tablespoons) vodka
  • 1 ounce (2 tablespoons) Kahlua (or other coffee liqueur)
  • 1 ounce (2 tablespoons) Bailey’s Irish cream
  • Ice, for serving (try clear ice)

Instructions

  1. Add the vodka and Kahlua to a low ball glass. Fill it with ice.
  2. Top with the Baileys. Stir until cold (or stir just a bit to get the swirl effect).