Name: Simple Avocado Salad
Prep time: 15 min
Total time: 15 min
Cuisine: Salad
Ingredients: 2 avocados; 1 pint cherry tomatoes, multi-colored; 1/2 red onion; 2 tablespoons chopped basil, cilantro or parsley (optional); 1 small garlic clove; 2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1/2 teaspoon kosher salt; 1/4 cup olive oil; Fresh ground black pepper, to taste

Description

This avocado salad recipe is bursting with fresh flavor! Impress everyone with this simple mix of vegetables and citrusy vinaigrette.

Ingredients

Scale

2 avocados
1 pint cherry tomatoes, multi-colored
1/2 red onion
2 tablespoons chopped basil, cilantro or parsley (optional)
1 small garlic clove
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 cup olive oil
Fresh ground black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Dice the avocados. Slice the cherry tomatoes in half. Slice the red onion into slivers. Chop the herbs. Mince the garlic.
In a large bowl, whisk together the lemon juice, Dijon mustard, and kosher salt. Gradually whisk in the olive oil.
Add the chopped avocado, tomato, red onion and herbs and mix gently to combine. Salad is best the day it’s made. Leftovers store refrigerated for 1 day.

Category: Side
Method: Chopped
Cuisine: Salad
Diet: Vegan

Keywords: Avocado salad, avocado salad recipe