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Avocado Salad

Simple Avocado Salad

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 to 6 1x


This avocado salad recipe is bursting with fresh flavor! Impress everyone with this simple mix of vegetables and citrusy vinaigrette.


  • 2 avocados
  • 1 pint cherry tomatoes, multi-colored
  • 1/2 red onion
  • 2 tablespoons chopped basil, cilantro or parsley (optional)
  • 1 small garlic clove
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 cup olive oil
  • Fresh ground black pepper, to taste


  1. Dice the avocados. Slice the cherry tomatoes in half. Slice the red onion into slivers. Chop the herbs. Mince the garlic.
  2. In a large bowl, whisk together the lemon juice, Dijon mustard, and kosher salt. Gradually whisk in the olive oil.
  3. Add the chopped avocado, tomato, red onion and herbs and mix gently to combine. Salad is best the day it’s made. Leftovers store refrigerated for 1 day.
  • Category: Side
  • Method: Chopped
  • Cuisine: Salad
  • Diet: Vegan

Keywords: Avocado salad, avocado salad recipe