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Avocado Dip

Amazing Avocado Dip

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups (6 to 8 servings) 1x


This creamy avocado dip recipe is a tasty alternative to guacamole! It’s quick to whip up and magically stays green for days.


  • 2 ripe avocados
  • ½ cup Greek yogurt (or sour cream; substitute cashew cream for vegan)
  • 3 tablespoons lime juice (about 2 limes)
  • 1/2 cup cilantro, tightly packed leaves and tender stems
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 3/4 teaspoon kosher salt
  • Tortilla chips, for serving


  1. Cut the avocados in half, pit them, and scoop both halves into a food processor or small blender. (Alternatively, for a chunkier dip you can mash the avocados with a fork and stir in the remaining ingredients.)
  2. Add the remaining ingredients and blend until smooth. Store in a covered container for up to 5 days refrigerated: it stays green without special storage instructions (unlike guacamole).
  • Category: Dip
  • Method: Blended
  • Cuisine: Appetizer
  • Diet: Vegetarian

Keywords: Avocado dip, avocado dip recipe