This creamy avocado dip recipe is a tasty alternative to guacamole! It’s quick to whip up and magically stays green for days.
- Cut the avocados in half, pit them, and scoop both halves into a food processor or small blender. (Alternatively, for a chunkier dip you can mash the avocados with a fork and stir in the remaining ingredients.)
- Add the remaining ingredients and blend until smooth. Store in a covered container for up to 5 days refrigerated: it stays green without special storage instructions (unlike guacamole).
- Category: Dip
- Method: Blended
- Cuisine: Appetizer
- Diet: Vegetarian
Keywords: Avocado dip, avocado dip recipe