Name: Apple Slaw
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Side dish
Ingredients: 4 cups shredded green cabbage; 1 cup shredded red cabbage; 2 tart apples, thinly sliced; 1 cup carrots, shredded (2 medium carrots); 2 green onions, thinly sliced; 1/2 teaspoon kosher salt, divided; 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 2 tablespoons granulated sugar (or honey); 1/2 cup mayonnaise*; 1 tablespoon poppy seeds

Apple Slaw

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5 from 1 review

This tangy apple slaw recipe pairs cabbage with carrots, apples, and a creamy poppy seed dressing. The perfect fresh, easy side dish!

Author: Sonja Overhiser
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Yield: 6 1x
Category: Side
Method: No Cook
Cuisine: Side dish
Diet: Vegetarian

Ingredients

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4 cups shredded green cabbage
1 cup shredded red cabbage
2 tart apples, thinly sliced
1 cup carrots, shredded (2 medium carrots)
2 green onions, thinly sliced
1/2 teaspoon kosher salt, divided
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons granulated sugar (or honey)
1/2 cup mayonnaise*
1 tablespoon poppy seeds

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Instructions

Shred the cabbage, thinly slice the apples, shred the carrots, and thinly slice the green onions. Place them in a large bowl, sprinkle with 1/4 teaspoon kosher salt, and stir.
In a medium bowl, whisk the apple cider vinegar, Dijon mustard, granulated sugar, mayonnaise, poppy seeds, and 1/4 teaspoon salt until smooth. Pour the dressing onto the vegetables and stir to combine. Stores up to 4 days refrigerated.

Notes

*For vegan, use vegan mayo or cashew cream.

Find it online: https://www.acouplecooks.com/apple-slaw/