This apple galette recipe is an easy version of apple pie! Apples and pomegranate seeds are beautifully arranged onto a free-form flaky whole wheat crust.
In a bowl, combine the apple slices, lemon juice,honey, cinnamon, ginger, kosher salt, and freshly grated nutmeg. Stir gently to combine.
Line a baking sheet with parchment paper. On a floured surface, roll the dough into a rough circle about 12 inches across. Place the dough on the parchment paper. Arrange the apples in a large circle on top of the dough, overlapping and leaving about 1-inch of space around the edge of the dough. Make several smaller circles of apples, reversing direction after each, working your way towards the center. Sprinkle the pomegranate seeds over the apples. Fold the edge of the dough over the apples.
Melt the butter and brush it over the top of the dough and apples. Bake until the crust is golden brown, about 40 minutes. Allow to cool several minutes before serving.