2 tablespoons pure maple syrup or honey, plus more for drizzle
1 tablespoon peanut butter (optional; omit for nut allergies)
3 tablespoons sliced almonds
Cinnamon, for dusting
Other toppings: granola, mini chocolate chips, etc.
Instructions
Slice the apples.
In a small bowl, mix the Greek yogurt, maple syrup or honey, and if using, peanut butter. If it is very thick, stir in up water a teaspoon at a time until it comes to a drizzleable consistency (depends on the brand and type of yogurt and whether you’re using peanut butter).
Drizzle the yogurt sauce over the apples. Top with sliced almonds and a few pinches of cinnamon. If desired, add another drizzle of honey or other toppings. Serve immediately.