This apple manchego salad is a stunner! Matchsticks of apple and cheese tossed with olive oil make for an unexpected sweet and savory apple salad recipe.
- 4 firm tart apples (Jonathon, honey crisp or Granny Smith)
- 1/2 lemon
- 4 ounces Manchego cheese
- 1/4 cup chopped chives
- 1 tablespoon olive oil
- 2 pinches kosher salt
- Slice the apples into matchsticks (slice them into slices, then lay the slice down and cut into thin long rectangles). Toss the apples with a bit of fresh lemon juice.
- Cut the cheese into matchsticks.
- Thinly slice the chives.
- Toss all ingredients with the olive oil and kosher salt. Serve immediately.
Inspired by a similar salad at Cafe Lurcat
- Category: Salad
- Method: Raw
- Cuisine: American
Keywords: Apple Manchego Salad, Apples, Manchego, Chives, Apple Salad Recipe, Vegetarian, Gluten Free