Apple Manchego Salad Recipe
This apple manchego salad is a stunner! Matchsticks of apple and cheese tossed with olive oil make for an unexpected sweet and savory apple salad recipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 to 6 1x
- Category: Salad
- Method: Raw
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 4 firm tart apples (Pink lady, Jonathan, honey crisp or Granny Smith)
- 1/2 lemon
- 4 ounces Manchego cheese
- 1/4 cup thinly sliced chives
- 1 tablespoon olive oil
- 2 pinches kosher salt
Instructions
- Slice the apples into matchsticks (slice them into slices, then lay the slice down and cut into thin long rectangles). Toss the apples with the lemon juice.
- Cut the cheese into matchsticks.
- Toss the apples and cheese with the chives, olive oil, and kosher salt. Serve immediately; make ahead up to 1 hour. Leftovers store for up to 3 days; the apples soften over time.
Notes
Inspired by a similar salad at Cafe Lurcat
Find it online: https://www.acouplecooks.com/apple-manchego-and-chive-salad/
