This apple dumplings recipe is truly the best! Tender, cinnamon-spiced apples are baked in a flaky pastry crust.
Crust
Filling
Syrup
For vegan, substitute vegan butter, which works well as a substitute in pastry crusts and desserts.
This apple dumplings recipe is adapted from Grandma’s original recipe that makes 26 dumplings: intended for giving away, selling, or freezing the leftovers. The recipe makes 6 dumplings, but you can double, triple, or quadruple it as needed to make 12, 18, or 24 dumplings.
Find it online: https://www.acouplecooks.com/apple-dumplings/