Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Aperol negroni

Aperol Negroni


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

The Aperol Negroni is a refreshing spin on the classic using Aperol instead of Campari! It makes a slightly sweeter drink with a citrus nuance.


Ingredients

Scale
  • 1 ounce (2 tablespoons) gin*
  • 1 ounce (2 tablespoons) sweet or semi-sweet red vermouth
  • 1 ounce (2 tablespoons) Aperol
  • Ice, for serving (try clear ice!)
  • For the garnish: Orange peel

Instructions

  1. Combine the gin, sweet vermouth, and Aperol in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
  2. Add ice to a lowball glass, and strain the drink into the glass (or you can use a cocktail glass without ice).
  3. Use a knife to remove a 1″ wide strip of the orange peel. Squeeze the orange peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.
  • Category: Drink
  • Method: No Cook
  • Cuisine: Cocktails
  • Diet: Vegan