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Acai Bowl Popsicles | A Couple Cooks

Acai Bowl Popsicles

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  • Author: Sonja
  • Prep Time: 3 hours
  • Cook Time: 0 minutes
  • Total Time: 3 hours
  • Yield: 10 to 12 popsicles 1x


Love both acai bowls and healthy homemade popsicles? These acai bowl popsicles are an easy homemade popsicle recipe, full of fruit and refined sugar free.


  • 7 ounces frozen unsweetened acai pulp (such as Sambazon)*
  • 1 1/4 cups apple juice
  • 3/4 cup frozen pineapple chunks
  • 2 tablespoons maple or agave syrup
  • 3/4 cup raspberries
  • 1/2 cup granola
  • Unsweetened shredded coconut, for garnish


  1. Remove the acai pulp from the package (running it under warm water for a few seconds helps). Break each package into a few pieces and place it in a blender. Blend with the apple juice until smooth.
  2. Add the pineapple and syrup and blend again until smooth.
  3. Place the raspberries in a small bowl and loosely chop them with scissors.
  4. Pour the mixture into the popsicle molds, leaving about 1/2” of space at the top. Place the raspberries and then a bit of granola into the top of each mold.
  5. Place the popsicle sticks in the centers, and freeze for about 3 hours until frozen solid. When frozen solid, run the pops under warm water to remove them from the molds. If desired, sprinkle with coconut before serving (it’s more for a garnish and quite a bit falls off, but it looks cute!).


*We’ve found this acai pulp in the frozen section at several of our local grocery stores.

  • Category: Dessert
  • Method: Freezer
  • Cuisine: Healthy