Description
This shelled edamame recipe is full of flavor and takes just 5 minutes! An easy side dish, it’s flash sauteed in a hot pan with garlic and soy sauce.
Ingredients
Scale
- 1 pound frozen shelled edamame
- 3 garlic cloves
- 1 tablespoon toasted sesame oil
- 1 tablespoon soy sauce (or coconut aminos)
- 1/4 teaspoon kosher salt
- Optional: Toasted sesame seeds, for the garnish
Instructions
- Rinse the frozen edamame under warm water in a strainer, then shake off excess liquid.
- Smash and peel the garlic cloves.
- Add the toasted sesame oil to a large skillet and heat over medium-high heat. Add the smashed garlic cloves and edamame and cook for 2 minutes until warmed through but still bright green.
- Add the soy sauce and stir until evaporated, about 1 minute. Remove from the heat and stir in the salt. Discard the garlic cloves. If desired, sprinkle with sesame seeds. Serve immediately.
- Category: Side Dish
- Method: Stovetop
- Cuisine: Vegatables
Keywords: Shelled edamame recipe