Description
This powdered sugar icing is the fastest glaze ever! Simply mix powdered sugar and milk, then drizzle on cookies and cakes. (Vegan variation included.)
Ingredients
Scale
- 1/2 cup powdered sugar
- 1 tablespoon milk OR 1/2 to 1 tablespoon almond milk, coconut milk, or oat milk for vegan
Instructions
- Stir together the confectioners’ sugar and milk until a smooth sauce forms and all lumps are dissolved. (If you’re using dairy free milk, start with 1/2 tablespoon and use just enough until it comes to a drizzleable consistency: most non-dairy milks aren’t as thick as standard milk.)
- To drizzle on cookies or cakes, make sure they are at room temperature or the glaze will melt. Dip a fork into the glaze and drizzle in a zigzag pattern. Let sit at room temperature until the glaze is dry, about 15 minutes.
- Category: Dessert
- Method: Mixed
- Cuisine: Essentials
Keywords: Powdered Sugar Icing, How to Make Icing with Powdered Sugar