What is powdered sugar icing?

Powdered sugar icing, also known as glaze or frosting, is a simple and versatile icing made with powdered sugar, liquid (such as milk, water, or juice), and sometimes flavoring like vanilla extract or almond extract.

What's the difference between powdered sugar icing and royal icing?

Powdered sugar icing is a thinner, simpler icing that is typically used for drizzling or spreading over baked goods. Royal icing, on the other hand, is made with egg whites and has a thicker, more stable consistency that can be piped and used for decorating.

How do I store leftover powdered sugar icing?

We suggest using powdered sugar icing immediately after using it. You can store leftover powdered sugar icing in an airtight container in the refrigerator for up to a week, but it's best freshly made. Before using, allow it to come to room temperature and stir well to restore its smooth consistency.

Powdered Sugar Icing

Description

This powdered sugar icing is the fastest glaze ever! Simply mix powdered sugar and milk, then drizzle on cookies and cakes. (Vegan variation included.)

Ingredients

Scale

1/2 cup powdered sugar
1 tablespoon milk OR 1/2 to 1 tablespoon almond milk, coconut milk, or oat milk for vegan

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Instructions

Stir together the confectioners’ sugar and milk until a smooth sauce forms and all lumps are dissolved. (If you’re using dairy free milk, start with 1/2 tablespoon and use just enough until it comes to a drizzleable consistency: most non-dairy milks aren’t as thick as standard milk.)
To drizzle on cookies or cakes, make sure they are at room temperature or the glaze will melt. Dip a fork into the glaze and drizzle in a zigzag pattern. Let sit at room temperature until the glaze is dry, about 15 minutes.

Category: Dessert
Method: Mixed
Cuisine: Essentials