Name: Vegan Mushroom Bacon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 1 tablespoon neutral oil (like grapeseed, canola or sunflower); 4 ounces shiitake mushrooms; 1 teaspoon smoked paprika (pimentón); 1 pinch cayenne pepper (optional); 1 tablespoon soy sauce or liquid aminos; 1 pinch flaky sea salt (or substitute kosher salt)

Vegan Mushroom Bacon

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Cravings for smoky and salty are satisfied in this vegan bacon recipe! Use this genius vegan mushroom bacon to top soups, salads, and more.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 1/2 cup (4 small servings) 1x
Category: Garnish
Method: Stovetop
Cuisine: Vegan

Ingredients

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1 tablespoon neutral oil (like grapeseed, canola or sunflower)
4 ounces shiitake mushrooms
1 teaspoon smoked paprika (pimentón)
1 pinch cayenne pepper (optional)
1 tablespoon soy sauce or liquid aminos
1 pinch flaky sea salt (or substitute kosher salt)

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Instructions

Thinly slice the mushrooms. In a small bowl, stir together the oil, mushrooms, smoked paprika and cayenne.
Heat a skillet to medium heat. Add the mushrooms and cook 3 minutes on medium until soft, stirring occasionally. Stir in the soy sauce and sprinkle with the salt. Cook an additional 5 minutes on low without stirring, until bottom side is dry and slightly blackened.

Find it online: https://www.acouplecooks.com/vegan-bacon-3-ways-to-make-it/